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Masseria Pietrosa Salice Salentino DOP

MASSERIA PIETROSA Salice Salentino DOP

APPELLATION
 Salice Salentino DOP
WINE TYPE
 Red
GRAPES
 85% Negroamaro, 15% Malvasia Nera di Brindisi
HARVEST
 Second half of September
SERVING TEMPERATURE
 16-18°C
AGEING
 In French oak barrels for 6 months
Zonadiproduzione_Grigio
PRODUCTION AREA

Salento, Puglia. The area is about 100 m above sea level

Vinificazione_Grigio
VINIFICATION

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days

CarattOrgan_Grigio
TASTING NOTES

Deep ruby red with garnet shades; intense bouquet, with cherry and plum scent, spicy, with notes of Mediterranean herbs. A full-bodied wine, with a pleasantly fresh aftertaste

Abbinamenti_Grigio
BEST SERVED WITH

Salami, savoury first courses, red meat and cheese