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Masseria Pietrosa Primitivo di Manduria DOP

MASSERIA PIETROSA Primitivo di Manduria DOP

APPELLATION
Primitivo di Manduria DOP
WINE TYPE
Red
GRAPE
Primitivo
VINES PER HECTARE
5.000
HARVEST
Mid-September
SERVING TEMPERATURE
16-18°C
AGEING
In French and American oak barrels for 6 months
Zonadiproduzione_Grigio
PRODUCTION AREA

San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is clayey, thin and full of rocks

Vinificazione_Grigio
VINIFICATION

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days

CarattOrgan_Grigio
TASTING NOTES

Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums with pleasant notes of cocoa and vanilla. This wine has a velvety texture and its finish offers notes of persistent sweetness

Abbinamenti_Grigio
BEST SERVED WITH

Savoury first courses, lamb and game with rich sauces, hard cheese