Vora Negroamaro Salento IGP

PRODUCTION AREA

San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is clayey, thin and full of rocks

VINIFICATION

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days

TASTING NOTES

Deep purple red with violet reflections; intense and persistent aroma, with black-currant and wild fruit scent, spicy, with balsamic and vanilla notes. A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end

BEST SERVED WITH

Savoury first courses, meat and cheese