APPELLATION |
Salento IGP |
---|---|
WINE TYPE |
Red |
GRAPES |
Negroamaro |
VINES PER HECTARE |
4.500 |
HARVEST |
Mid-September |
SERVING TEMPERATURE |
16-18°C |
AGEING |
In French oak barrels for 6 months |
APPELLATION |
Salento IGP |
---|---|
WINE TYPE |
Red |
GRAPES |
Negroamaro |
VINES PER HECTARE |
4.500 |
HARVEST |
Mid-September |
SERVING TEMPERATURE |
16-18°C |
AGEING |
In French oak barrels for 6 months |
San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is clayey, thin and full of rocks
Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days
Deep purple red with violet reflections; intense and persistent aroma, with black-currant and wild fruit scent, spicy, with balsamic and vanilla notes. A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end
Savoury first courses, meat and cheese