Masseria Pietrosa Primitivo di Manduria DOP

PRODUCTION AREA

San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is clayey, thin and full of rocks

VINIFICATION

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days

TASTING NOTES

Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums with pleasant notes of cocoa and vanilla. This wine has a velvety texture and its finish offers notes of persistent sweetness

BEST SERVED WITH

Savoury first courses, lamb and game with rich sauces, hard cheese