APPELLATION |
Salice Salentino DOP |
|---|---|
WINE TYPE |
Red |
GRAPES |
85% Negroamaro, 15% Malvasia Nera di Brindisi |
HARVEST |
Second half of September |
SERVING TEMPERATURE |
16-18°C |
AGEING |
In stainless steel tanks |
APPELLATION |
Salice Salentino DOP |
|---|---|
WINE TYPE |
Red |
GRAPES |
85% Negroamaro, 15% Malvasia Nera di Brindisi |
HARVEST |
Second half of September |
SERVING TEMPERATURE |
16-18°C |
AGEING |
In stainless steel tanks |


Salento, Puglia. The area is about 100 m above sea level

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days

Deep ruby red with garnet shades; intense bouquet of cherry and plum, spicy and with notes of Mediterranean herbs. A full-bodied wine with a pleasantly fresh aftertaste

Salami, savoury first courses, red meat and cheese