{"id":11536,"date":"2020-04-03T16:07:29","date_gmt":"2020-04-03T14:07:29","guid":{"rendered":"https:\/\/pietrosa.com\/palmenti-negroamaro-salento-igp\/"},"modified":"2020-06-24T15:10:50","modified_gmt":"2020-06-24T13:10:50","slug":"palmenti-negroamaro-salento-igp","status":"publish","type":"page","link":"https:\/\/pietrosa.com\/en\/palmenti-negroamaro-salento-igp\/","title":{"rendered":"Palmenti Negroamaro Salento IGP"},"content":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1492072018474{padding-top: 147px !important;}”][vc_column][vc_row_inner row_content_width=”grid” content_text_aligment=”left”][vc_column_inner width=”2\/3″]

\n\t\t\t

\n\t\t\tPalmenti Negroamaro Salento IGP<\/span>\n\t\t<\/h2>\n
\n
<\/div>\n <\/div>\n \t\t\t<\/div>[vc_empty_space height=”62px”][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n
\n
APPELLATION<\/span><\/h5>\n<\/th>\n
Salento IGP<\/td>\n<\/tr>\n
\n
WINE TYPE<\/span><\/h5>\n<\/th>\n
Red<\/td>\n<\/tr>\n
\n
GRAPE<\/span><\/h5>\n<\/th>\n
Negroamaro<\/td>\n<\/tr>\n
\n
VINES PER HECTARE<\/span><\/h5>\n<\/th>\n
4,500 old bush vines (Alberello)<\/td>\n<\/tr>\n
\n
HARVEST<\/span><\/h5>\n<\/th>\n
Last week of September<\/td>\n<\/tr>\n
\n
SERVING TEMPERATURE<\/span><\/h5>\n<\/th>\n
18\u00b0C<\/td>\n<\/tr>\n
\n
AGEING<\/span><\/h5>\n<\/th>\n
Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”11443″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]

\n\t
\n\t\t
\n\t\t\t[vc_row_inner row_content_width=”grid”][vc_column_inner width=”1\/2″ css=”.vc_custom_1585919306450{padding-right: 50px !important;}” offset=”vc_col-lg-3 vc_col-md-6″][vc_single_image image=”11255″ img_size=”35×35″][vc_empty_space height=”8px”][vc_column_text]<\/p>\n
PRODUCTION AREA<\/span><\/h5>\n

[\/vc_column_text][vc_column_text]Contrada di Monte la Conca, between San Marzano and Francavilla Fontana (BR), Salento, Puglia. The climate is characterised by high temperatures all year round, with very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. The soil is loamy, finely textured and rich in iron oxides that give the topsoil the distinctive red hue. Calcareous subsoil (limestone) with few emerging rocks[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1490360939213{padding-right: 50px !important;}” offset=”vc_col-lg-3 vc_col-md-6″][vc_single_image image=”11260″ img_size=”35×35″][vc_empty_space height=”8px”][vc_column_text]<\/p>\n

VINIFICATION<\/span><\/h5>\n

[\/vc_column_text][vc_column_text]Hand-harvest of slightly overripe grapes. Destemming and crushing followed by cold soak maceration at 8\u00b0C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days with autochthonous yeasts at 24-26\u00b0C. Final drawing off
\nwith soft pressing machines
\n[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1490360946812{padding-right: 50px !important;}” offset=”vc_col-lg-3 vc_col-md-6″][vc_single_image image=”11261″ img_size=”35×35″][vc_empty_space height=”8px”][vc_column_text]<\/p>\n

TASTING NOTES<\/span><\/h5>\n

[\/vc_column_text][vc_column_text]Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish
\n[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1490360954044{padding-right: 50px !important;}” offset=”vc_col-lg-3 vc_col-md-6″][vc_single_image image=”11262″ img_size=”35×35″][vc_empty_space height=”8px”][vc_column_text]<\/p>\n

BEST SERVED WITH<\/span><\/h5>\n

[\/vc_column_text][vc_column_text]Savoury first courses, red meats, game and aged cheese
\n[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner]\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[vc_row_inner content_text_aligment=”center” css=”.vc_custom_1490608379548{padding-top: 100px !important;}”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1492072018474{padding-top: 147px !important;}”][vc_column][vc_row_inner row_content_width=”grid” content_text_aligment=”left”][vc_column_inner width=”2\/3″][vc_empty_space height=”62px”][vc_column_text] APPELLATION Salento IGP WINE TYPE Red GRAPE Negroamaro VINES PER HECTARE 4,500 old bush vines (Alberello) HARVEST Last week of September SERVING TEMPERATURE 18\u00b0C AGEING Malolactic fermentation in stainless steel tanks and then in French and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11536","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/pages\/11536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/comments?post=11536"}],"version-history":[{"count":3,"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/pages\/11536\/revisions"}],"predecessor-version":[{"id":11881,"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/pages\/11536\/revisions\/11881"}],"wp:attachment":[{"href":"https:\/\/pietrosa.com\/en\/wp-json\/wp\/v2\/media?parent=11536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}