Primavoce Rosso Salento IGP

PRODUCTION AREA

San Marzano (TA), Salento, Puglia, about 100 m above sea level. The area is characterised by high temperatures and medium-low rainfall. The soil is loamy, shallow with a high concentration of rocks

VINIFICATION

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days

TASTING NOTES

Deep ruby red with violet reflections; intense and wide on the nose with red fruit notes. A full-bodied wine, fresh and balanced

BEST SERVED WITH

Excellent with cold cuts and salami, savoury first courses, risotto and light meat dishes