Masseria Pietrosa Shiraz Tarantino IGP

PRODUCTION AREA

San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is clayey, thin and full of rocks

VINIFICATION

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days

TASTING NOTES

Deep purple red with black–violet reflections. Intense and spicy aroma, fruity with blackcurrant and soft fruits notes, spicy with thyme notes. Full-bodied wine, soft and balanced, long and sapid finish

BEST SERVED WITH

Rich first courses, red meat and medium and long aged cheese